Chinese Food
All Recipes
Cowpea with marmalade
Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.
Fried eggplant with lotus root
Often eat some eggplant. It is helpful to prevent and cure hypertension, coronary heart disease, arteriosclerosis and other diseases. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Fried eggplant with lotus root. A healt... ...
——Lamb with onion and cumin
This cumin mutton is a bit like eating a kebab. In today's food safety everywhere, I still make my own food at home and eat it at ease. -
Blueberry yam Liren hot pot trial recipe
The prime minister called for a low-carbon diet every week. This habit has always been very good in my family. It's the common mission of all mankind to curb climate warming and save the earth's home. Besides, it's also beneficial to the body. W... ...
Quick national dish - scrambled egg with tomato Kwai.
Scrambled eggs with tomatoes is the most common dish. But the most common flavor is the taste of home. Mom's taste. The flavor we miss most.
Shredded pork with green pepper
I like it because it's simple.
Trial use of electric hot pot with mushroom and kernel in sauce
To tell you the truth, the first time I saw apricot abalone mushroom, I thought it looked dry. How could it taste good? I saw it used in a dish when I was looking at the menu. I came back with a curious attitude. I got an unexpected surprise. I ... ...
